S/Y Corsario – your ultimate yachting vacation!

By Zappy
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Corsario’s gourmet itinerary
For travellers eager to truly engage with the country they are exploring, immersing oneself in the local culture is essential. To achieve this, one must fully embrace the experiences that appeal to all the senses. It’s not just about the sites; tasting the local cuisine is equally rewarding.
Yacht CORSARIO is providing a week charter that allows guests to enjoy the best Dalmatian cuisine on land and on board.
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ROUTE HIGHLIGHTS
Charter Dates: 22 – 29 June
Embarkation: Dubrovnik
Disembarkation: Split
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BOWA, Sipan island – “Inspired by local ingredients, driven by love of leisure, united with nature, touched by passion and commitment to food.”
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GASTRO MARE, Kobas – Restaurant with an open kitchen where all the food is prepared in front of guests by the world renowned chef Ante Toni Bjelancic.
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ATERINA, Korcula – Beautifully positioned inside the city walls, surrounded with the medieval architecture, serving delicious food from fresh, local ingredients, excellent wine and yummy desserts.
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MENEGHELLO’S, Palmizana, near Hvar – Art gallery & restaurant, offering delicious local cuisine amongst a wonderful selection of contemporary art scattered around the restaurant and the garden.
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With this route not only do guests experience some of the finest restaurants and vineyards in Croatia, they also get to enjoy the onboard meals produced by Chef Luka and sous chef Ivana.

Chef Luka, who was awarded 2nd Place in the CROYA Chef’s Competiton, has been joined this year by Ivana Bralić, one of the Croatian best pastry/dessert chefs. These two work beautifully together and produce fantastic meals praised by all.
About the author

Nicola is the Managing Director of Micro-Cruising. Small ships great trips. Micro-Cruising sells trips on ships of 100 passengers or fewer. We are the specialists in small ships with over 700 vessels worldwide.

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